An electric tandoor is a modern kitchen appliance designed to replicate the authentic cooking style of a traditional clay tandoor oven using electricity. It typically features an enclosed cooking chamber with a heating element that provides high-temperature, even heat to grill, bake, roast, and toast food like tandoori chicken, paneer tikka, and vegetables. Key features include a toughened glass window for viewing food, heat-resistant handles, temperature controls, and accessories like skewers and a slide-in tray for easy use Key Features See-Through Window: A toughened glass door allows you to monitor the cooking process without opening the appliance and losing heat. Temperature Control: Many models feature a knob for precise heat adjustment, allowing you to cook various dishes at different temperatures. Accessories: Electric tandoors often come with accessories such as skewers for meat and vegetables, and a removable tray for easy food handling and cleaning. Convenient Design: Appliances may include heat-resistant handles, a slide-in tray for effortless use, and a durable, rust-resistant body, often made of stainless steel. Versatility: Beyond tandoori dishes, electric tandoors can also be used for baking, reheating, toasting, and grilling a variety of foods