A commercial tandoor is a professional oven used in restaurants and hotels to cook tandoori dishes, such as naan, roti, and kebabs, using high temperatures. These ovens can be powered by gas, charcoal, or electricity, are typically made of stainless steel for durability, and come in square or round shapes. Key features include high heat efficiency, consistent heat distribution, and designs that are easy to use and clean for high-volume operations Types of Commercial Tandoors Gas Tandoors: Use gas for fuel, providing a consistent, controllable, and efficient heat source crucial for tandoori cooking. Charcoal Tandoors: Utilize charcoal to create a smoky, authentic flavor, often featuring a stainless steel body for durability. Electric Tandoors: A type of commercial tandoor designed for high-performance cooking in hotels, offering a high-heat, durable, and reliable solution