Delhi Chief Minister Rekha Gupta has imposed a complete ban on burning charcoal and wood in the capital, especially in tandoors used by hotels and restaurants, as part of stringent measures to combat air pollution. Key Details of the Ban Prohibition: The order, issued by the Delhi Pollution Control Committee (DPCC) under the Air Act, strictly prohibits the burning of waste, leaves, wood, or coal in the open and in commercial tandoors. Penalties: Violators of this regulation will face a fine of ₹5, 000. Enforcement: CM Gupta has instructed district administration and municipal corporations (MCD) to ensure strict enforcement of the ban. Government Initiatives The ban is part of a broader strategy to tackle the city's persistent pollution crisis, which CM Gupta has described as a 'legacy problem' requiring significant effort to resolve. Other measures include: Electric Heaters: The government plans to distribute 10, 000 electric heaters to Resident Welfare Associations (RWAs) to encourage the use of cleaner heating methods instead of burning solid fuels during winter. Public Appeals: CM Gupta has made humble appeals to all Delhi residents to cooperate by avoiding waste burning, emphasizing that public participation is essential for clean air. The government is also utilizing measures like mist sprayers at pollution hotspots and enforcing the Graded Response Action Plan (GRAP) to manage air quality levels. Tandoor vale : Commercial electric tandoors are heavy-duty, high-power appliances (often 3-12kW, 440V/3-phase) built from stainless steel, featuring robust heating elements for consistent high heat (50-350°C) and precise temperature control, ideal for busy restaurants needing to cook naan, kebabs, and tandoori dishes efficiently, with sizes varying from medium restaurant use (28-inch) to large capacity models. Key details include durable construction, shock-proof features, user-friendly controls, and high energy efficiency for continuous operation, with options for various sizes and power inputs.